Processed Food Trends 2025–2026 for SMEs
By The FoodEshow — connecting exporters, importers, and service providers in the processed-food ecosystem. Across categories — from sauces and snacks to […]
Global Demand for Spice Blends
Move over, salt and pepper—gourmet spice blends are taking kitchens by storm. From smoky Mexican adobo to zesty za’atar, the
Specialty Bakery Trends Worldwide
Specialty Bakery Trends Worldwide are reshaping how consumers experience baked goods. Who can resist the smell of freshly baked bread
How to Export Plant-Based Snacks
Have you taken a bite of the plant-based revolution yet? What began as a niche trend—hello, tofu scrambles and veggie
George Bailey: Senior executive, and advisor
Tell us about yourself My name is George Bailey and I am a Senior Fellow for the Center for Global
The Foodeshow: International Food Industry Meeting
The FoodEshow : Agri-food industry operators now have their own virtual meeting! Indeed, The FoodEshow : International Food Industry Meeting,
Chef Semi Hakim empowering innovation
Semi Hakim, Tell us about yourself My name is Semi Hakim, and I’m the Co-Founder & CEO of Kök Projekt https://www.kokprojekt.com/
Meet Leila Radi, the facilitator
Leila Radi, Tell us about yourself Hum… Let’s begin (I have copied Fareed Zacharia from CNN https://edition.cnn.com/ , he starts every
Bonnie Susilo, the food venture builder
Bonnie Susilo, Tell us about yourself My name is Bonnie Susilo, and I’m a co-founder of Ultra, the 1st Indonesian
FMCG king Miguel Serrano
Tell us about yourself I am Miguel Serrano, i develop tailor-made strategies for specific local markets with FMCG business owners and
